SIT30821 – Certificate III in Commercial Cookery
SIT30821 – Certificate III in Commercial Cookery
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities….
Categories
COURSE DESCRIPTION
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Career Outcomes
Commercial cook
REQUIREMENTS
Minimum Age required.
Have completed Secondary Education.
EDUCATIONAL INSTITUTION
TrEd College is an educational provider based in New South Wales. Some of the study options on offer include the Certificate III in Pathology; Certificate IV in Ageing Support; Certificate III in Dental Assisting; Diploma of Early Childhood Education and Care; and Diploma of Nursing. The college enjoys links with some of Australia’s largest and most trusted healthcare service providers and gives students access to some of the most advanced and recognised resources in the country.
