SIT40521 – Certificate IV in Kitchen Management
SIT40521 – Certificate IV in Kitchen Management
This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs,…
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COURSE DESCRIPTION
This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Career Outcomes
Chef
Chef de partie
REQUIREMENTS
Minimum Age required.
Have completed Secondary Education.
EDUCATIONAL INSTITUTION
TrEd College is an educational provider based in New South Wales. Some of the study options on offer include the Certificate III in Pathology; Certificate IV in Ageing Support; Certificate III in Dental Assisting; Diploma of Early Childhood Education and Care; and Diploma of Nursing. The college enjoys links with some of Australia’s largest and most trusted healthcare service providers and gives students access to some of the most advanced and recognised resources in the country.
