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SIT40521 Certificate IV In Kitchen Management

SIT40521 Certificate IV In Kitchen Management

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COURSE DESCRIPTION

Overview

SIT40521 Certificate IV In Kitchen Management qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

Participants who exit this course at any time prior to completion will receive a Statement of Attainment for the units of competency they have successfully achieved.

After completing students may undertake a range of related higher level qualifications.

For instance, after achieving SIT30821– Certificate III in Commercial Cookery, learners may undertake the following pathways:

SIT40521 Certificate IV in Commercial Cookery

This course is designed for employment as a chef/cook in hotels, restaurants, resorts, catering companies and/or to continue higher studies in commercial cookery at Certificate IV or Diploma levels.

REQUIREMENTS

Age Learners must be 18 years of age or older.

English Language Requirements

Learners who wish to apply must provide evidence of one of the following:

IELTS General test score of 5.5 (or equivalent*) for direct entry into the course
IELTS General score of 5.0 (or equivalent*) with evidence of enrolment in an ELICOS course of at least 10 weeks’ duration taken before the VET course
IELTS General score of 4.5 (or equivalent*) with evidence of enrolment in an ELICOS course of at least 20 weeks’ duration taken before the VET course
Completion of an ELICOS course exiting at the upper-intermediate level

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