SIT40422 Certificate IV in Hospitality (F&B stream)
SIT40422 Certificate IV in Hospitality (F&B stream)
This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others and…
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COURSE DESCRIPTION
This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, food and beverage, and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
Certification
Students who successfully complete this course will be issued with a SIT40422 Certificate IV in Hospitality.
A Statement of Attainment will be issued to students who partially complete this course.
All certification documentation will be issued by Cachet Training Pty Ltd trading as VIA Education.
Program pathways
Upon successful completion of SIT40422 Certificate IV in Hospitality course, students may elect to undertake further studies in SIT50422 Diploma of Hospitality Management or seek an employment outcome.
Employment outcomes from this qualification may include: Restaurant team leader; Food and beverage supervisor; Front office supervisor.
REQUIREMENTS
The following entry requirements apply to this course:
Age requirement: All students must be over 18 years of age.
English language proficiency requirement: Overseas students must demonstrate at least an Upper Intermediate (IELTS 5.5 or equivalent) level of English prior to commencement.
Academic requirement: All students must have completed Australian Year 12 or its overseas equivalent or an Australian Qualifications Framework (AQF) Certificate III or higher qualification prior to commencing this course.
EDUCATIONAL INSTITUTION
VIA Education is an educational provider based in Australia. It engages with industry to ensure its course content is up-to-date and meets the needs of an evolving workplace. Its trainers and assessors are dedicated to providing up-to-date knowledge and skills required for employment on graduation. Its study options cover subject areas such as human resources, management, project management, and leadership & management.
