SIT50422 Diploma of Hospitality Management
SIT50422 Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a…
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COURSE DESCRIPTION
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming. The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
Certification
Students who successfully complete this course will be issued with a SIT50422 Diploma of Hospitality Management.
A Statement of Attainment will be issued to students who partially complete this course.
All certification documentation will be issued by Cachet Training Pty Ltd trading as VIA Education.
Program pathways
VIA Education recommends students follow the preferred pathway for this qualification. It strongly recommends either completion of a certificate IV qualification from the SIT training package or having two years of full-time equivalent relevant industry experience before entering this qualification. The certificate IV qualifications from the SIT training packages includes:
SIT40422 Certificate IV in Hospitality ;
SIT40521 Certificate IV in Kitchen Management;
SIT40621- Certificate IV in Catering Management;
SIT40721- Certificate IV in Patisserie; or
SIT40821- Certificate IV in Asian Cookery.
Upon successful completion of SIT50422 Diploma of Hospitality Management course, students may elect to undertake further studies in SIT60322 Advanced Diploma of Hospitality Management or seek an employment outcome.
Employment outcomes from this qualification may include: Hospitality Manager; Motel Manager; Sous Chef; or Restaurant Manager.
REQUIREMENTS
The following entry requirements apply to this course:
Age requirement: All students must be over 18 years of age.
English language proficiency requirement: Overseas students must demonstrate at least an Upper Intermediate (IELTS 5.5 or equivalent) level of English prior to commencement.
Academic requirement: All students must have completed Australian Year 12 or its overseas equivalent or an Australian Qualifications Framework (AQF) Certificate III or higher qualification prior to commencing this course.
EDUCATIONAL INSTITUTION
VIA Education is an educational provider based in Australia. It engages with industry to ensure its course content is up-to-date and meets the needs of an evolving workplace. Its trainers and assessors are dedicated to providing up-to-date knowledge and skills required for employment on graduation. Its study options cover subject areas such as human resources, management, project management, and leadership & management.
