Certificate IV in Kitchen Management
- Home
- Courses
- Victorian Academy of Commerce and Technology Startups
- Certificate IV in Kitchen Management
Certificate IV in Kitchen Management
Cert IV in Kitchen Management enables you to become a supervisor or team leader in the kitchen. You learn to operate independently or with limited guidance from others and use discretion to solve non-routine problems. Career Outcomes: Head Chef Chef De Partie Sous Chef Catering Manager
Categories
COURSE DESCRIPTION
Cert IV in Kitchen Management enables you to become a supervisor or team leader in the kitchen. You learn to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Career Outcomes:
Head Chef
Chef De Partie
Sous Chef
Catering Manager
REQUIREMENTS
Academic Requirements
Year 12 or equivalent
English Requirements
An IELTS level of 5.5 or equivalent for direct entry into a VET course
OR Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States of America;
OR Evidence that within two years of their application date, they have successfully completed Certificate IV or higher level qualification from the Australian Qualifications Framework;
OR GCE A-levels or O-levels with a pass in English