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Certificate IV in Kitchen Management

Certificate IV in Kitchen Management

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COURSE DESCRIPTION

Cert IV in Kitchen Management enables you to become a supervisor or team leader in the kitchen. You learn to operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Career Outcomes:

Head Chef

Chef De Partie

Sous Chef

Catering Manager

REQUIREMENTS

Academic Requirements

Year 12 or equivalent

English Requirements

An IELTS level of 5.5 or equivalent for direct entry into a VET course

OR Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States of America;

OR Evidence that within two years of their application date, they have successfully completed Certificate IV or higher level qualification from the Australian Qualifications Framework;

OR GCE A-levels or O-levels with a pass in English

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