SIT40521- Certificate IV in Kitchen Management
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SIT40521- Certificate IV in Kitchen Management
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial Chef who uses a wide range of cookery skills. Upon completion of the course they will have a sound knowledge of kitchen operations together with supervisory or team leading role in the kitchen….
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COURSE DESCRIPTION
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial Chef who uses a wide range of cookery skills. Upon completion of the course they will have a sound knowledge of kitchen operations together with supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Employment pathways from the Qualification
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Job Roles may include: Cook – Chef
Job Outlook: Please refer to the Australian Government Job Outlook site for job prospects for each of the occupations listed above. Training and Assessment Method- Training is conducted in the classroom as well as in the commercial kitchen settings when required to simulate real work environment. The delivery will include face to face teaching, lectures, discussions, research, learning activities, group work and supervised practical sessions.
Assessments comprise of written assignments and project works, case studies and practical demonstration.
REQUIREMENTS
While there are no entry requirements defined in the training package, the VCE requires the following criteria to be met.
Applicants must be minimum 18 years of age at the time of commencement
Successful completion of Australian Equivalent Year 12 qualification
IELTS score of 5.5 or PTE score of 42 or Certificate III in EAL or its equivalent
Candidates should be able to handle and cook dairy products and non-vegetarian food items including beef and pork.
Applicants should have basic computer and MS Office skills (Word, Excel and Power Point)
Applicants must complete the VCE LLN test
Pathways from the qualification – After achieving SIT40521- Certificate IV in Kitchen Management, individuals could progress to Diploma of Hospitality Management qualification
EDUCATIONAL INSTITUTION
Enter in the local language – for Abroad, Hotcourses India, Singapore and Malaysia use English but try and tailor each paragraph to your local market to help users
Enter in the local language - for Abroad, Hotcourses India, Singapore and Malaysia use English but try and tailor each paragraph to your local market to help users