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SIT60322 Advanced Diploma of Hospitality Management

SIT60322 Advanced Diploma of Hospitality Management

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COURSE DESCRIPTION

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

SIT60322 Advanced Diploma of Hospitality course provides the skills and knowledge for an individual to be competent in the Senior management level as a Manager, Executive Chef, Food, Beverage manager in any hospitality area.

Pathways from the qualification – After achieving SIT60322 Advanced Diploma of Hospitality Management, individuals could progress to Bachelor of Hospitality Management or higher education qualifications in management.

Employment pathways from the Qualification

This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager.

Job Roles may include Executive Chef – Operations Manager – Executive Sous Chef – Restaurant Manager

REQUIREMENTS

While there are no entry requirements defined in the training package, the VCE requires the following criteria to be met.

Applicants must be minimum 18 years of age at the time of commencement
Successful completion of Australian Equivalent Year 12 qualification
IELTS score of 5.5 or PTE score of 42 or Certificate III in EAL or its equivalent
Candidates should be able to handle and cook dairy products and non-vegetarian food items including beef and pork.
Applicants should have basic computer and MS Office skills (Word, Excel and Power Point)
Applicants must complete the VCE LLN test

EDUCATIONAL INSTITUTION

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