SIT40521 Certificate IV in Kitchen Management
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SIT40521 Certificate IV in Kitchen Management
This qualification reflects the role of chefs and cooks with supervisory or team leading roles in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes…
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COURSE DESCRIPTION
This qualification reflects the role of chefs and cooks with supervisory or team leading roles in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops or to run a small business in these sectors.
Career Opportunities
Candidates who completed Certificate IV in Kitchen Management may be able to gain employment in the following positions:
Chef
Chef de Partie
Award
To be eligible for the award of the SIT 40521 Certificate IV in Kitchen Management, learners must complete a total of 33 units made up of 6 electives and 27 core units.
A Statement of Attainment will be issued for any unit of competency deemed competent if the full qualification has not been completed. Qualification certification will be generated after successful completion of this course and full payment, and a verified USI has been received.
Study Pathways
Students completing SIT 40521 Certificate III in Commercial Cookery can continue to study:
- SIT 50422 Diploma of Hospitality Management
Students can request a credit transfer if enrolling on this qualification if they have previously completed SIT 30821 Certificate III in Commercial Cookery or similar.
REQUIREMENTS
Minimum age of 18 years
Completion of Year 12 and or equivalent
English proficiency levels of IELTS 5.5 or equivalent or completion of a Literacy, Language and Numeracy (LLN) assessment at ACSF Level 4
Mature Age students will also be considered without the minimum education requirements providing they have relevant work experience within the chosen area of study and a demonstrated capacity to meet the course requirements.
EDUCATIONAL INSTITUTION
Wakefield International College is an educational provider with its main campus based out of Adelaide CBD. Students gain nationally recognised qualifications at the college and learn from training content tailored to student aspirations and skill base. Subject areas covered by its programs are business; commercial cookery; and horticulture.
Wakefield International College is an educational provider with its main campus based out of Adelaide CBD. Students gain nationally recognised qualifications at the college and learn from training content tailored to student aspirations and skill base. Subject areas covered by its programs are business; commercial cookery; and horticulture.