Certificate IV in Commercial Cookery
Certificate IV in Commercial Cookery
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs,…
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COURSE DESCRIPTION
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. The diversity of employers includes restaurants, cafes, clubs, pubs, coffee shops and catering companies, event venues, or organisations that organise their own catering. Work could be undertaken on-site at venues, commercial kitchens or on-site for outdoor events or a combination of both.
Course Structure
This qualification is made up of 33 units of competency (26 core units and 7 elective units).
Skills you will be developing
- Build a broad range of skills including with specialised food preparation, menu planning and management skills and knowledge of industry to coordinate planning and the safe delivery of operations
- Learn to operate with autonomy and are be responsible for making business decisions
- Learn knowledge and skills required to work as a skilled operator using a broad range of cookery skills combined with sound knowledge of industry operations
- Take a leadership role and learn to operate with limited guidance from others and use discretion to solve non-routine problems
- Have some supervisory responsibilities and need to plan, monitor and evaluate the work of team members
- Gain understanding of kitchen management, be part of a Team management, understanding finance management as well as work health and safety practices
Job roles related to this course:
- Chef
- Chef de partie
- Sous Chef
- Commis Chef
- Demi Chef
REQUIREMENTS
Student selection and registration into the Institute is based upon clients satisfying Institute entry criteria covering English proficiency (minimum IELTS score of 5.5 or the equivalent), academic qualifications (minimum completion of Year 11 or Year 12 or the equivalent depending on the course chosen), work experience, age (minimum 18 years) and visa status (as per assessment levels for the country of origin).
EDUCATIONAL INSTITUTION
Wells International College (WIC) is a progressive Registered Training Organisation (RTO) located in the heart of beautiful Brisbane. It has been producing satisfied graduates since 1998 and aim to continue this tradition. The college enroll students from all around the world and offer first class courses and facilities. Its Management Team and Teaching staff are committed to giving you the best possible educational experience whilst you study with WIC. By studying Vocational Educational and Training courses students can also use the qualification gained to enter a range of Tertiary Institutions like Universities and other Colleges of Higher Learning. Credit packages and articulation arrangements will vary from Institution to Institution depending upon the courses you wish to study and can be applied for separately.
