Bachelor of Science (Agrifood)
Bachelor of Science (Agrifood)
Get ready for a journey of discovery when you study Science at Western. Develop the skills you need to investigate a wide range of scientific disciplines from astronomy to zoology. Help create a sustainable future in all businesses and industries. Pick which units suit your career goals. Open up to…
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COURSE DESCRIPTION
Get ready for a journey of discovery when you study Science at Western. Develop the skills you need to investigate a wide range of scientific disciplines from astronomy to zoology. Help create a sustainable future in all businesses and industries.
Pick which units suit your career goals. Open up to a world of unlimited opportunities in astrophysics, conservation biology, drug design and pharmaceuticals, environmental health, food formulation, forensics, biomedical and biophysical research, hospital or pathology labs, plant science and horticulture, and wildlife management.
Professional accreditation
Depending on your major, graduates can apply for admission to the Royal Australian Chemical Institute, the Australian Society of Microbiology, the Australian Institute of Biology, the Australian Institute of Physics, the Australian Society for Biochemistry and Molecular Biology, the Royal Zoological Society of New South Wales, and Environmental Health Australia.
Agrifoods:
Immersed in an approach that integrates social, economic and environmental values, students will view plant and animal production from consumer contexts to explore personal and community perceptions about food sustainability. This innovative course merges topics of agriculture, food and health to empower you to design solutions for international development, community education and the urban–rural interface. This major provides hands-on experience, developing confidence and giving graduates an excellent foundation for careers in: teaching, research, biotechnology and industry. Throughout study, engagement with industry and community will inspire you to take action towards a regenerative and more environmentally sustainable AgriFood future.
The flexibility of the course also enables students to combine their interest in AgriFood with other disciplines including animal science, data science, ecology, innovative foods, heath and business.
Your career
As a science graduate, you can look forward to career opportunities in:
Food Scientist
New Food Product Development
Science-based work in industry
Government environmental agencies
Patent work
Quality control
Environmental consulting laboratories
Scientific equipment companies
Secondary teaching (with further study)
REQUIREMENTS
Students must have Successful completion of Year 12 or an equivalent qualification.
English Language Requirements:
IELTS: 6.5 overall score (min 6.0 in each subtest); TOEFL internet-based score of 82: Writing 21, Speaking 18, Reading 13, Listening 13; Pearson Test of English Academic (PTE): 58 overall; No communication skills less than 50.
EDUCATIONAL INSTITUTION
Western Sydney University is located in New South Wales and operates out of 13 accessible campuses across Sydney (Bankstown, Liverpool City, Campbelltown, Sydney City, Sydney Olympic Park, Parramatta, Parramatta City, Westmead, Penrith and Hawkesbury). The student body numbers more than 35,000. With a mix of modern high rise and heritage buildings, equipped with technology-enabled learning facilities, libraries, research facilities, and studios, the University covers a wide range of academic programs including the School of Business, School of Computer, Data and Mathematical Sciences, School of Education, School of Engineering, Design and Built Environment, School of Health Sciences, School of Humanities and Communication Arts, School of Law, School of Medicine, School of Nursing and Midwifery, School of Psychology, School of Science, School of Social Sciences and the Graduate Research School.
