Bachelor of Science (Innovative Foods)
Bachelor of Science (Innovative Foods)
Get ready for a journey of discovery when you study Science at Western. Develop the skills you need to investigate a wide range of scientific disciplines from astronomy to zoology. Help create a sustainable future in all businesses and industries. Pick which units suit your career goals. Open up to…
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COURSE DESCRIPTION
Get ready for a journey of discovery when you study Science at Western. Develop the skills you need to investigate a wide range of scientific disciplines from astronomy to zoology. Help create a sustainable future in all businesses and industries.
Pick which units suit your career goals. Open up to a world of unlimited opportunities in astrophysics, conservation biology, drug design and pharmaceuticals, environmental health, food formulation, forensics, biomedical and biophysical research, hospital or pathology labs, plant science and horticulture, and wildlife management.
Professional accreditation
Depending on your major, graduates can apply for admission to the Royal Australian Chemical Institute, the Australian Society of Microbiology, the Australian Institute of Biology, the Australian Institute of Physics, the Australian Society for Biochemistry and Molecular Biology, the Royal Zoological Society of New South Wales, and Environmental Health Australia.
Innovative Foods:
This major will help you understand the science and technology behind food in the largest business sector in the world.
A major in Innovative Foods will prepare you to be a leader in developing innovative, safe, healthy and sustainable foods. A solid foundation in the biological and chemical sciences, needed to underpin food science, will enable
graduates from this program to be confident in the rapidly evolving food technology sector. The topics covered in this major includes, food formulation, quality evaluation, food analysis, quality assurance, sensory analysis, food chemistry, food microbiology, food plant management, flavour chemistry and consumer relations.
The program is flexible and enables you to undertake units in human nutrition, health, biotechnology,
marketing, integrated management
with industry and community links, with modern sensory and food processing facilities.
Graduates can pursue a range of job opportunities including food product development, research and development, quality assurance, food plant management, flavour chemistry, consumer relations, sensory evaluation and teaching.
REQUIREMENTS
Students must have Successful completion of Year 12 or an equivalent qualification.
English Language Requirements:
IELTS: 6.5 overall score (min 6.0 in each subtest); TOEFL internet-based score of 82: Writing 21, Speaking 18, Reading 13, Listening 13; Pearson Test of English Academic (PTE): 58 overall; No communication skills less than 50.
EDUCATIONAL INSTITUTION
Western Sydney University is located in New South Wales and operates out of 13 accessible campuses across Sydney (Bankstown, Liverpool City, Campbelltown, Sydney City, Sydney Olympic Park, Parramatta, Parramatta City, Westmead, Penrith and Hawkesbury). The student body numbers more than 35,000. With a mix of modern high rise and heritage buildings, equipped with technology-enabled learning facilities, libraries, research facilities, and studios, the University covers a wide range of academic programs including the School of Business, School of Computer, Data and Mathematical Sciences, School of Education, School of Engineering, Design and Built Environment, School of Health Sciences, School of Humanities and Communication Arts, School of Law, School of Medicine, School of Nursing and Midwifery, School of Psychology, School of Science, School of Social Sciences and the Graduate Research School.
