FNS40222 Certificate IV in Accounting and Bookkeeping
FNS40222 Certificate IV in Accounting and Bookkeeping
The Certificate IV in Accounting and Bookkeeping is nationally recognised course. This qualification reflects accounting job roles in financial services and other industries requiring accounting support functions. This course is structured to provide students with a range of specific accounting knowledge and skills such as operating basic accounting functions using…
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COURSE DESCRIPTION
The Certificate IV in Accounting and Bookkeeping is nationally recognised course. This qualification reflects accounting job roles in financial services and other industries requiring accounting support functions. This course is structured to provide students with a range of specific accounting knowledge and skills such as operating basic accounting functions using computerised accounting systems (e.g. MYOB), performing basic accounting functions such as entering transaction into journals and posting them into the ledger, and other basic accounting roles. Graduates will also developed employability skills required by industry such as communication, teamwork, problem-solving and self-management. This course offers a useful and practical qualification for students interested in a career in financial services sector other industries requiring accounting support functions. The course is delivered over a year which includes 36 weeks (i.e. 4 terms) of teaching and 16 weeks of holiday.
Learning infrastructure and student amenities
The College is located at the heart of the city of Sydney. The college is 10 minutes walking distances from the Town hall train station and only 2 minutes walking distances from public bus stops.
The college has excellent teaching and computer facilities to support delivery. These include:
- Class Rooms with white board, computers and data projectors
- Computer labs with appropriate software including;
- MYOB, MS Words, Excel and Power Point and high speed broadband internet
- A student library with text and other reference materials which are available for use in the College and to borrow
- Access to printer, fax and scanner
- The college also has student amenities such as a lunch break area and kitchen with hot water and microwave.
Resources & Study Material
The College provides trainers sets of workbooks to take to the class for students to use and work on their assessment and other class activities. The books must be returned to the trainer at the end of the class.
Career Outcomes
Upon successful completion of this course, graduates are eligible to purse various opportunities including employment in a range of roles and further education. The job roles the graduates will be able to seek include:
- Accounting clerk
- Account payable/receivable
- Account support officer
- Bookkeeper
- General clerical Assistant
REQUIREMENTS
Applicants seeking to enrol in this course must satisfy the following English and Academic requirements:
Age
Must be 18 years of age or over
English Proficiency Level
IELTS band score of 5.5 or equivalent
Academic Qualifications
Satisfactory completion of primary and secondary education of approximately 12 years duration
There are no specific entry requirements for this course. But satisfactory completion Year 12 or equivalent is expected for international students. Suggest for consistency across the course pages – There are no specific academic entry requirements for this course. But satisfactory completion Year 12 or equivalent is expected for international students.
EDUCATIONAL INSTITUTION
Westminster College is a registered training organization providing nationally and internationally recognized courses. It is located at Sydney, Australia. The College offers diploma of accounting, diploma of business management and certificate in food processing (retail baking, cake and pastry). The College offers the flexibility to fast track courses by registering more than the required hours of tuition per week or by undertaking studies outside of college and submitting the assessment tasks when ready.
