Bachelor of Culinary Management
Bachelor of Culinary Management
This specialist degree marries the practical and technical aspects of working in a commercial kitchen with the business and management skills of a culinary manager, our Bachelor of Culinary Management not only teaches you the fundamentals of cookery, but asks you to think deeply about the business of being a…
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COURSE DESCRIPTION
This specialist degree marries the practical and technical aspects of working in a commercial kitchen with the business and management skills of a culinary manager, our Bachelor of Culinary Management not only teaches you the fundamentals of cookery, but asks you to think deeply about the business of being a creative culinary entrepreneur.
During the third year of your course, you will undertake 12 months of invaluable hands-on experience in industry after being supported to find appropriate paid employment.
This four-year degree combines experiential learning and academic rigor to equip you with a broad, critical understanding of the role of the culinary manager. Bringing together the theoretical and practical dimensions of the kitchen, extensive applied skills including classic cooking techniques, food service and menu design are explored and sharpened.
Subjects including human resource management, leadership, innovation and strategy equip you with the business and management fundamentals needed to control finances, stock, staff and facilities and pursue your cooking passion successfully.
The third year of study is a paid industry placement, giving you invaluable hands-on experience.
CAREER PATHS FROM THIS QUALIFICATION
Restaurateur Specialist
Food and Wine Retailer
Food and Beverage
Manager Corporate Hospitality
Manager Catering Operator
REQUIREMENTS
Senior high school certificate that is equivalent to an Australian Year 12 qualification with the required score from the public examination. OR Cambridge GCE Advanced Level Certificate with grade ‘D’ or higher in 3 Advanced Level subjects and 3 Ordinary Level subjects
English language requirements
- IELTS (Academic Module) – 6.0 (no band less than 5.5);
- TOEFL IBT (Internet-Based) – Overall score 60 (with a minimum score of 10 in Reading, 9 in Listening, 16 in Speaking and 19 in Writing);
- CAE (C1 Advanced) – 169 with no less than 162 in any component; li>
EDUCATIONAL INSTITUTION
William Angliss Institute, established in 1940, is a Government endorsed specialist training provider for the foods, tourism, hospitality and events industries- based in the Melbourne CBD, Victoria. With around 18,000 students enrolling each year, William Angliss offers a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, graduate certificates and degrees. More than 90% of its graduates are satisfied with the quality of their training. The number of William Angliss Institute graduates in employment or further training is higher than the average for all Australian TAFEs.
