Certificate IV in Kitchen Management
Certificate IV in Kitchen Management
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs,…
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COURSE DESCRIPTION
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards, and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Target groups for the SIT40521 Certificate IV in Kitchen Management are domestic and international students who are:
Seeking to pursue or further a career in kitchen management.
Seeking to enter a new industry sector.
Seeking a pathway to higher level qualifications.
Characteristics of the target group are as follows:
Students will usually be new entrants. However, credit and/or RPL can be provided for those with existing skills and knowledge allowing such students to complete the course in a shorter timeframe.
Students will be from a range of countries and may be living in Australia for the first time or may have been here in the recent or more distant past.
Many will speak English as a second language, although an entry level has been set to ensure students are able to complete course work.
Students are expected to typically fall into the age range of 18 – 35 as people still establishing or changing careers.
Pathways
Study pathways
Students who complete this course may wish to continue their education into a range of Diploma qualifications, such as the SIT50421 Diploma of Hospitality Management.
Employment pathways
Potential employment options are in the commercial cookery sector in the roles such as chefs and cooks who have a supervisory or team leading role in the kitchen. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.
REQUIREMENTS
Academic Requirement
To enter this qualification, applicants should have successfully completed Year 12.
Age Requirement
Students must be a minimum age of 18 years or above at the time of course commencement.
English Language Requirement
To enter this qualification, applicants must also meet English Language Requirements:
IELTS (Academic) overall score of 5.5; or
TOEFL IBT 46; or
Cambridge English Advanced (CAE) 162; or
PTE Academic 42 or equivalent.
EDUCATIONAL INSTITUTION
