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Acknowledge Education

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Acknowledge EducationMelbourne City Campus 168 Exhibition Street Melbourne Victoria 3000 Australia

Diploma of Hospitality Management – Patisserie Stream
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If you’re a born leader, you’ll want to be front-of-house in your career, and the Diploma of Hospitality Management teaches you how to take charge in the fast-paced and exciting world of hospitality. You’ll acquire a broad range of hospitality skills, including providing food and beverage advice and table service, combined with managerial skills su…
(AUD) 4,200 for 6 months; Material fees: 100|4,200 for 6 months; Material fees: 100|4,200 for 6 months; Material fees: 100|27 January 2025|27 January 2025|27 January 2025|Melbourne
Diploma of Hospitality Management – Commercial Cookery Stream
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If you’re a born leader, you’ll want to be front-of-house in your career, and the Diploma of Hospitality Management teaches you how to take charge in the fast-paced and exciting world of hospitality. You’ll acquire a broad range of hospitality skills, including providing food and beverage advice and table service, combined with managerial skills su…
(AUD) 4,200 for 6 months; Material fees: 100|4,200 for 6 months; Material fees: 100|4,200 for 6 months; Material fees: 100|14 July 2025,29 September 2025,26 January 2026|14 July 2025,29 September 2025,26 January 2026|14 July 2025,29 September 2025,26 January 2026|Melbourne
Certificate IV in Patisserie
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This qualification equips you, as a pastry chef, to take a supervisory or team-leading role in the kitchen. You will operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, in…
(AUD) 4,725 for 6 months; Material fees: 100|4,725 for 6 months; Material fees: 100|4,725 for 6 months; Material fees: 100|14 July 2025,29 September 2025,26 January 2026|14 July 2025,29 September 2025,26 January 2026|14 July 2025,29 September 2025,26 January 2026|Melbourne
Certificate IV in Kitchen Management
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If you’ve always dreamed of running a restaurant and experiencing the joy of serving your signature dishes to satisfied customers, you know it’s about more than just the food. Expand on your culinary talents with the Certificate IV in Kitchen Management, with kitchen-based practical learning as well as classroom theory-based subjects where you’ll l…
(AUD) Certificate IV (6 months): 4,200|Certificate IV (6 months): 4,200|Certificate IV (6 months): 4,200|27 January 2025,21 April 2025,14 July 2025|27 January 2025,21 April 2025,14 July 2025|27 January 2025,21 April 2025,14 July 2025|Melbourne
Certificate III in Patisserie
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If your passion lies in the art of baking and crafting mouth-watering pastries, look no further than our esteemed Certificate III in Patisserie program. Designed to equip students with a comprehensive skill set and knowledge base, this course is a perfect choice for those aspiring to create delectable masterpieces in the world of patisserie. Throug…
(AUD) 10,500 for entire course; Material fees: 500|10,500 for entire course; Material fees: 500|10,500 for entire course; Material fees: 500|30 September 2024|30 September 2024|30 September 2024|Melbourne
Certificate III in Commercial Cookery
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Welcome to the kitchen of your dreams, where your future career is waiting to unfold. The Certificate III in Commercial Cookery reflects the role of cooks who use a wide range of well-developed culinary skills and sound knowledge of kitchen operations to prepare menu items. Using discretion and judgement, they work with some independence and under…
(AUD) 10,000 Per Year Material fees: 500|10,000 Per Year Material fees: 500|10,000 Per Year Material fees: 500|30 September 2024,27 January 2025,21 April 2025|30 September 2024,27 January 2025,21 April 2025|30 September 2024,27 January 2025,21 April 2025|Melbourne
Bachelor of Tourism and Hospitality Management
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The course also requires you to complete a Work-Integrated Learning (WIL) unit of 150 hours placement in collaboration with industry, field trips and guest speakers from tourism and hospitality industries to complement the theoretical underpinnings of this course. Course Structure To be eligible for the award of Bachelor of Tourism and Hospitality…
(AUD) 2,250 per unit; Administration fee: 250|2,250 per unit; Administration fee: 250|2,250 per unit; Administration fee: 250|16 September 2024|16 September 2024|16 September 2024|Melbourne
Advanced Diploma of Civil Construction Design
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This qualification prepares you for work as a senior civil works designer or a para-professional designer, who supports professional engineers in the design and construction of infrastructure projects. This course will teach you to perform broad, specialised, complex and technical tasks. You will be responsible for the design of complex projects to…
(AUD) Full Tuition Fee: 24,000; Material fee (including software): 400|12,000 Per Year Full Tuition Fee: 24,000; Material fee (including software): 400|12,000 Per Year Full Tuition Fee: 24,000; Material fee (including software): 400|Full Tuition Fee: 24,000; Material fee (including software): 400|Full Tuition Fee: 24,000; Material fee (including software): 400|12,000 Per Year Full Tuition Fee: 24,000; Material fee (including software): 400|12,000 Per Year Full Tuition Fee: 24,000; Material fee (including software): 400|30 September 2024|30 September 2024|30 September 2024|30 September 2024|30 September 2024|30 September 2024|30 September 2024|Melbourne
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