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Adelaide Culinary Institute

Adelaide Culinary Institute
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Adelaide Culinary InstituteLevel 10 west , 50 Grenfell Street Adelaide South Australia 5000 Australia

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification pr…
(AUD) 5,400 Per Year Administration fee: 500; Learning Resources: 400; Training Consumables: 400; Application Fee (not refundable): 300|5,400 Per Year Administration fee: 500; Learning Resources: 400; Training Consumables: 400; Application Fee (not refundable): 300|5,400 Per Year Administration fee: 500; Learning Resources: 400; Training Consumables: 400; Application Fee (not refundable): 300|5,400 Per Year Administration fee: 500; Learning Resources: 400; Training Consumables: 400; Application Fee (not refundable): 300||Adelaide
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 5,400 Per Year Administration fee: 500; Learning Resources: 400; Training Consumables: 400; Uniform charges: 500; Application Fee (not refundable): 300|5,400 Per Year Administration fee: 500; Learning Resources: 400; Training Consumables: 400; Uniform charges: 500; Application Fee (not refundable): 300|5,400 Per Year Administration fee: 500; Learning Resources: 400; Training Consumables: 400; Uniform charges: 500; Application Fee (not refundable): 300|5,400 Per Year Administration fee: 500; Learning Resources: 400; Training Consumables: 400; Uniform charges: 500; Application Fee (not refundable): 300||Adelaide
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) 12,000 Per Year Administration fee: 500; Learning Resources: 800; Training Consumables: 900; Uniform and toolkit charges: 500; Application Fee (not refundable): 300|12,000 Per Year Administration fee: 500; Learning Resources: 800; Training Consumables: 900; Uniform and toolkit charges: 500; Application Fee (not refundable): 300|12,000 Per Year Administration fee: 500; Learning Resources: 800; Training Consumables: 900; Uniform and toolkit charges: 500; Application Fee (not refundable): 300|12,000 Per Year Administration fee: 500; Learning Resources: 800; Training Consumables: 900; Uniform and toolkit charges: 500; Application Fee (not refundable): 300||Adelaide
This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not meet the requirements for trade recognition as a co…
(AUD) 6,000 Per Year Administration fee: 500; Learning Resources: 450; Training Consumables: 450; Uniform charges: 500; Application Fee (not refundable): 300|6,000 Per Year Administration fee: 500; Learning Resources: 450; Training Consumables: 450; Uniform charges: 500; Application Fee (not refundable): 300|6,000 Per Year Administration fee: 500; Learning Resources: 450; Training Consumables: 450; Uniform charges: 500; Application Fee (not refundable): 300|6,000 Per Year Administration fee: 500; Learning Resources: 450; Training Consumables: 450; Uniform charges: 500; Application Fee (not refundable): 300||Adelaide
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