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Cornzal

Cornzal
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CornzalLevel 1, 433 Boundary Street Brisbane Queensland 4000 Australia

SIT40521 Certificate IV in Kitchen Management
Cornzal
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. You will gain hands on culinary experience in the preparation of appetisers, salads, stocks, sauces, soups, seafood, mea…
(AUD) 4,839 Per Year Tuition Fee: 15,450 for the entire course; Non Tuition Fee: 1,050; This fee is taken from cricos website.|To suit the client/individual|Brisbane
SIT30821 Certificate III in Commercial Cookery
Cornzal
Launch and enhance your cookery skills with the Certificate III in Commercial Cookery and learn the practical skills you need to start your career as a chef. This qualification reflects the role of cooks who use a wide range of well-developed cookery expertise and sound knowledge of kitchen operations to prepare food and menu items. Using discretio…
(AUD) 6,235 Per Year Tuition Fee: 12,350 for the entire course; Non Tuition Fee: 1,150; This fee is taken from cricos website|To suit the client/individual|Brisbane
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