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Evolution Hospitality Institute

Evolution Hospitality Institute

Evolution Hospitality Institute is a private institute delivering training programs in hospitality services. The Institute offers the following courses for domestic and international students: Kitchen Basics, Skills Training, Skills for Schools, Certificate III in Hospitality (Commercial Cookery), and Certificate III in Hospitality (Patisserie). In addition, the Institute runs short courses in Basic Kitchen Skills and Knife Handling, Mister Meat, Cooking on a Budget, and Food Handling. It is located at Chippendale, New South Wales.

Address:

Evolution Hospitality InstituteLevel 1-4, 552 George Street Sydney New South Wales 2000 Australia

This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others and use discretion to…
(AUD) 9,600 Per Year Processing Fee (each enrolment): up to 250; Material Fees: up to 330|08 October 2024,20 January 2025,14 April 2025|Sydney
This qualification reflects the role of skilled operators who use a broad range of travel or tourism skills and sound knowledge of industry operations to coordinate travel or tourism services. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Many workers have supervisory responsibilit…
(AUD) 9,600 Per Year Processing Fee (each enrolment): up to 250; Material Fees: up to 330|08 October 2024,20 January 2025,14 April 2025|Sydney
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualifi…
(AUD) 12,400 Per Year Processing Fee (each enrolment): up to 250; Material Fees: up to 990|08 October 2024,20 January 2025,14 April 2025|Sydney
This qualification reflects the role of the pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision, using plans, policies and procedures to guide work activities. Car…
(AUD) 12,400 Per Year Processing Fee (each enrolment): up to 250; Material Fees: up to 990|08 October 2024,20 January 2025,14 April 2025|Sydney
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) 12,400 Per Year Processing Fee (each enrolment): up to 250; Material Fees: up to 990|08 October 2024,20 January 2025,14 April 2025|Sydney

Evolution Hospitality Institute is a private institute delivering training programs in hospitality services. The Institute offers the following courses for domestic and international students: Kitchen Basics, Skills Training, Skills for Schools, Certificate III in Hospitality (Commercial Cookery), and Certificate III in Hospitality (Patisserie). In addition, the Institute runs short courses in Basic Kitchen Skills and Knife Handling, Mister Meat, Cooking on a Budget, and Food Handling. It is located at Chippendale, New South Wales.

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