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This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualifi…
(AUD) 12,400 Per Year Processing Fee (each enrolment): up to 250; Material Fees: up to 990|08 October 2024,20 January 2025,14 April 2025|Sydney
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