This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) Tuition Fee: 14,900; Non Tuition Fee: 1,000. This fee is taken from CRICOS website.|To suit the client/individual|Melbourne
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) Tuition Fees: 20,000 for 75 Weeks; Non Tuition Fee: 1,000; This fees is taken from CRICOS Website|Tuition Fees: 20,000 for 75 Weeks; Non Tuition Fee: 1,000; This fees is taken from CRICOS Website|To suit the client/individual|To suit the client/individual|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 15,836 Per Year|15,836 Per Year|03 March 2025,21 July 2025|03 March 2025,21 July 2025|Darwin
The Certificate IV in Kitchen Management Melbourne and Brisbane incorporates most of the core units of the Certificate III, building on the skills and knowledge gained through these units. The Certificate IV in Kitchen Management reflects the role of an individual who has a supervisory role within the commercial kitchen, such as a chef de partie (c…
(AUD) 11,848 Per Year
Tuition fee: 18,000 for the entire course; 3,000 per term; Materials Fee: 860|Tuition fee: 18,000 for the entire course; 3,000 per term; Materials Fee: 860|14 October 2024,03 February 2025|14 October 2024,03 February 2025|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 5,400 Per Year
Administration fee: 500; Learning Resources: 400; Training Consumables: 400; Uniform charges: 500; Application Fee (not refundable): 300|5,400 Per Year
Administration fee: 500; Learning Resources: 400; Training Consumables: 400; Uniform charges: 500; Application Fee (not refundable): 300|5,400 Per Year
Administration fee: 500; Learning Resources: 400; Training Consumables: 400; Uniform charges: 500; Application Fee (not refundable): 300|5,400 Per Year
Administration fee: 500; Learning Resources: 400; Training Consumables: 400; Uniform charges: 500; Application Fee (not refundable): 300||Adelaide
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 13,255 Per Year
26,000 for the entire course; This fees is taken from CRICOS Website|14 October 2024,03 February 2025,28 April 2025|Sydney
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) Tuition fee: 10,400. At the time of enrolment, the student has to pay 11,200 (Tuition Fees: 10,400 + Enrolment Fees: 200 + Material Fees: 600)|To suit the client/individual|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 13,333 Per Year
Course fees: The total cost is 20,850; Material Fees: 1,600; Enrolment fee: 250 (non-refundable to be paid on application)|13,333 Per Year
Course fees: The total cost is 20,850; Material Fees: 1,600; Enrolment fee: 250 (non-refundable to be paid on application)|05 August 2024,07 October 2024,14 October 2024|05 August 2024,07 October 2024,14 October 2024|Sydney
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) Onshore Fee: 2,250 /term; Offshore Fee: 18,000; Enrolment Fee: 250; Material Fee: 150 /term|Onshore Fee: 2,250 /term; Offshore Fee: 18,000; Enrolment Fee: 250; Material Fee: 150 /term|Onshore Fee: 2,250 /term; Offshore Fee: 18,000; Enrolment Fee: 250; Material Fee: 150 /term|30 September 2024,30 December 2024|30 September 2024,30 December 2024|30 September 2024,30 December 2024|Sydney
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) Tuition Fee: 5,500 for 26 weeks; Material fee: 500; Application Fee: 250|Tuition Fee: 5,500 for 26 weeks; Material fee: 500; Application Fee: 250|19 August 2024,16 September 2024,14 October 2024|19 August 2024,16 September 2024,14 October 2024|Melbourne