SIT30821 Certificate III in Commercial Cookery
- publicado por Adelaide Culinary Institute
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SIT30821 Certificate III in Commercial Cookery
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities….
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COURSE DESCRIPTION
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Course structure
The course will be delivered over 52 weeks. The course will be delivered in 2 terms over two semesters.
Assessment methods
Following assessments will be conducted during delivery and assessment of Units of competencies.
Practical’s/Observation
Portfolio of work
Written report
Project work
Role play
Presentation/observations
REQUIREMENTS
• Demonstrate good command of written and spoken English
• Verified evidence of IELTS Level 5.5 or equivalent
• Have completed an equivalent secondary schooling level of a School Certificate or can demonstrate
suitable work or life experience.