Diploma of Hospitality Management
Diploma of Hospitality Management
Advance your hospitality career to new heights with our highly skilled senior operator qualification. With a unique blend of managerial and hospitality skills, you’ll be equipped to coordinate and manage hospitality operations with confidence. Independent decision-making and responsibility for others is just the beginning. Open doors to a diverse range…
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COURSE DESCRIPTION
Advance your hospitality career to new heights with our highly skilled senior operator qualification. With a unique blend of managerial and hospitality skills, you’ll be equipped to coordinate and manage hospitality operations with confidence. Independent decision-making and responsibility for others is just the beginning.
Open doors to a diverse range of hospitality industry sectors, from restaurants and hotels to catering operations and coffee shops. This qualification not only provides multiskilling opportunities, but also allows you to specialize in areas such as accommodation services, cookery, food and beverage, and gaming.
This qualification can provide a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming
What You’ll Learn
Unlock the secrets of the hospitality industry with a comprehensive understanding of key sources of industry knowledge, social and cultural sensitivity, and regulatory requirements. Learn effective strategies for working in a team environment, coaching and training staff, managing diversity, and leading as a chef.
Master the art of producing delicious dishes using kitchen equipment, from appetizers and salads to poultry and seafood dishes, cakes and pastries. You’ll also learn how to cater to special dietary needs.
Become a business-savvy hospitality professional by mastering the essentials of managing finances, transactions, budgets, and operations. Enhance your communication skills and conflict management abilities.
Ensure a safe and healthy work environment by learning how to implement and monitor work health and safety practices, identify hazards, assess and control safety risks, and participate in safe food handling practices development.
Possible Career Outcomes
Possible career pathways in roles such as departmental or small business manager in restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.
REQUIREMENTS
Academic Requirements
• Depending on upon the nationality of the student year 11 (Australian
equivalent year 11) may be sufficient – please check with Axis institute
prior to enrolment
• Have completed at least an Australian year 12 equivalent
• Mature-age students without a formal qualification are required to Axis
institute LLN/English Placement test.
English Language Requirements
Student must provide evidence of attaining an overall IELTS score of 6 bands or equivalent scores on a similar test (such as PTE etc). OR
Student must have attained at least Upper Intermediate Level of English and must provide evidence of the same before commencing the course. OR
Student must have completed Certificate III in Spoken and Written English. OR
Student must satisfy the above requirement by successfully completing LLN test or English Placement test.
EDUCATIONAL INSTITUTION
Axis Institute is a nationally accredited Registered Training Organisation (RTO) based in Brisbane. Students can choose from its courses in accounting, business, childcare, hospitality, management and information technology, and will be taught by industry-experienced trainers. Axis Institute is home to well-equipped classrooms and excellent teaching facilities.
