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SIT60322 Advanced Diploma of Hospitality Management

SIT60322 Advanced Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a…

Categories
Hospitality, Travel / Tourism And Hospitality
Hillshire International College

COURSE DESCRIPTION

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication

Target Group

This course is targeted at international students who are:

seeking to pursue or further a career in hospitality management
seeking to enter a new industry sector
seeking a pathway to higher level qualifications

Career Outcomes

  • Area Manger or Operations Manager
  • Café Owner or Manger
  • Club Secretary or Manager
  • Executive Chef
  • Executive House Keeper
  • Executive Sous Chef
  • Food and Beverage Manger
  • Head Chef
  • Motel Owner or Manger
  • Rooms Division Manger

REQUIREMENTS

  • Be at least 18 years of age and have completed the equivalent of Year 12..
  • Participate in a course entry interview to determine suitability for the course and student needs.
  • Have an IELTS* score of 5.5 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:

Educated for 5 years in an English-speaking country or
successful completion of an English Placement Test

EDUCATIONAL INSTITUTION

Hillshire International College

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