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Certificate III in Patisserie

Certificate III in Patisserie

If your passion lies in the art of baking and crafting mouth-watering pastries, look no further than our esteemed Certificate III in Patisserie program. Designed to equip students with a comprehensive skill set and knowledge base, this course is a perfect choice for those aspiring to create delectable masterpieces in…

Categories
Food and Drink Production, Patisserie, Travel / Tourism And Hospitality
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COURSE DESCRIPTION

If your passion lies in the art of baking and crafting mouth-watering pastries, look no further than our esteemed Certificate III in Patisserie program. Designed to equip students with a comprehensive skill set and knowledge base, this course is a perfect choice for those aspiring to create delectable masterpieces in the world of patisserie.

Throughout this program, you will dive deep into the intricate world of patisserie, honing your abilities to produce an array of delectable treats, including bread, cakes, pastries, and tarts. Under the guidance of our experienced instructors, you will master the techniques necessary to achieve impeccable flavours, textures, and presentations that will leave your customers in awe.

Food safety and hygiene practices are paramount in the culinary industry, and this course ensures you are well-versed in these crucial matters. You will learn to prioritise cleanliness, organisation, and precision in your work, ensuring that the delectable creations you produce are not only visually stunning but also meet the highest standards of quality and safety.

Our program is carefully crafted to provide a conducive learning environment, featuring state-of-the-art facilities and industry-standard equipment. You’ll have access to hands-on training and practical experiences that mirror the real-life challenges and expectations of the professional patisserie world.

Join us on this delectable journey, where you will embrace your passion for pastry, refine your skills, and ignite your creativity. Don’t miss this opportunity to lay the foundation for a successful career in the culinary arts.

Course Structure:

To receive this qualification you must complete 21 units; 15 core units and 6 elective units. You will attend classes 20 hours per week over 2 days (excluding student supervised study). The course is conducted in 4 stages, each comprising 10 weeks, with holidays in between.

Course Outcomes

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops. Possible job titles include: Upon successful completion of this course, the types of occupations that you can seek include:

• Pastry chef,
• Patissier

REQUIREMENTS

IELTS 5.5 or equivalent

18 years or older

Completion of Year 11 studies or equivalent

PTE: Overall 36

TOEFL iBT: Overall 46

TOEFL PBT: 453

CAE: 162

MLC Placement Test: 5.5

EDUCATIONAL INSTITUTION

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