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Certificate IV in Kitchen Management

Certificate IV in Kitchen Management

If you’ve always dreamed of running a restaurant and experiencing the joy of serving your signature dishes to satisfied customers, you know it’s about more than just the food. Expand on your culinary talents with the Certificate IV in Kitchen Management, with kitchen-based practical learning as well as classroom theory-based…

Categories
Business And Administrative Studies, Management
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COURSE DESCRIPTION

If you’ve always dreamed of running a restaurant and experiencing the joy of serving your signature dishes to satisfied customers, you know it’s about more than just the food.

Expand on your culinary talents with the Certificate IV in Kitchen Management, with kitchen-based practical learning as well as classroom theory-based subjects where you’ll learn to manage finances, a kitchen and a team—the skills essential for success in hospitality.

This qualification provides a pathway to work as a chef in cafes, clubs, coffee shops, hotels, pubs and restaurants, or to run your own small business.

Course Structure:

To receive this qualification, you must complete 33 units: 27 core units and 6 elective units. You will attend classes 20 hours per week over 2 days (excluding student supervised study).

The course comprises 6 stages, each of 10 weeks, with holidays in between. The first 4 stages are completed in the Certificate III. Stages 5 and 6 each consist of 10 weeks, with holidays in between.

Units:

Students need to complete 33 units of competency:

•

27 core units

•

6 elective units

Course Outcomes

This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in settings such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business of that kind.

On successful completion of the Certificate IV in Kitchen management, you will be granted 23 credit exemptions in the Diploma of Hospitality at Acknowledge Education.

REQUIREMENTS

IELTS 5.5 or equivalent

18 years or older

Completion of Year 12 studies or equivalent

PTE: Overall 36

TOEFL iBT: Overall 46

TOEFL PBT: 453

CAE: 162

MLC Placement Test: 5.5

EDUCATIONAL INSTITUTION

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