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SIT20421 – Certificate II in Cookery

SIT20421 – Certificate II in Cookery

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not meet the requirements…

Categories
Cookery, Food and Drink Production, Travel / Tourism And Hospitality
Adelaide Culinary Institute

COURSE DESCRIPTION

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items.

They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not meet the requirements for trade recognition as a cook but can provide a pathway towards achieving that.

This qualification provides a pathway to work in kitchen operations in organizations such as

Restaurants
Hotels
Catering operations
Clubs
Pubs
Cafés
Coffee shops

Institutions such as aged care facilities, hospitals, prisons, and schools.

REQUIREMENTS

• Demonstrate good command of written and spoken English

• Verified evidence of IELTS Level 5.5 or equivalent

• Have completed an equivalent secondary schooling level of a School Certificate or can demonstrate

suitable work or life experience.

EDUCATIONAL INSTITUTION

Adelaide Culinary Institute

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Adelaide Culinary Institute
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