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SIT50422 Diploma of Hospitality Management

SIT50422 Diploma of Hospitality Management

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COURSE DESCRIPTION

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Course structure

The course will be delivered over 30 weeks. The course will be delivered in three terms over two semesters.

The following identifies each term and the units of competence to be delivered.

Assessment methods

The following assessments will be conducted during the delivery and assessment of Units of competencies.

Observation

Portfolio of work

Written report

Project work

Role play

Presentation

REQUIREMENTS

• Demonstrate good command of written and spoken English

• Verified evidence of IELTS Level 5.5 or equivalent

• Have completed an equivalent secondary schooling level of a School Certificate or can demonstrate

suitable work or life experience.

EDUCATIONAL INSTITUTION

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