SIT40521 Certificate IV in Kitchen Management
SIT40521 Certificate IV in Kitchen Management
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine e skills in this qualification must be applied in accordance with Commonwealth and State or…
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COURSE DESCRIPTION
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine e skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Qualification Units
Core units (27 units)
- SITXFSA005 Use hygienic practices for food safety
- SITXFSA006 Participate in safe food handling practices
- SITXFSA008 Develop and implement a food safety program
- SITXWHS007 Implement and monitor work health and safety practices
- SITXINV006 Receive, store and maintain stock
- SITHKOP010 Plan and cost recipes
- SITHKOP012 Develop recipes for special dietary requirements
- SITHKOP013 Plan cooking operations
- SITHKOP015 Design and cost menus
- SITXFIN009 Manage finances within a budget
- SITXHRM009 Lead and manage people
- SITXCOM010 Manage conflict
- SITXHRM008 Roster staff
- SITXMGT004 Monitor work operations
- SITHCCC043 Work effectively as a cook
- SITHCCC023 Use food preparation equipment
- SITHCCC027 Prepare dishes using basic methods of cookery
- SITHCCC029 Prepare stocks, sauces and soups
- SITHCCC028 Prepare appetisers and salads
- SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
- SITHCCC036 Prepare meat dishes
- SITHCCC035 Prepare poultry dishes
- SITHCCC037 Prepare seafood dishes
- SITHCCC031 Prepare vegetarian and vegan dishes
- SITHCCC042 Prepare food to meet special dietary requirements
- SITHCCC041 Produce cakes, pastries and breads
- SITHPAT016 Produce desserts
Elective units (6 units)
- SITHCCC040 Prepare and serve cheese
- SITXWHS006 Identify hazards, assess and control safety risks
- SITXCCS014 Provide service to customers
- SITHASC022 Prepare Asian stocks and soups
- SITXFSA007 Transport and store food
- SITHCCC026 Package prepared foodstuffs
Learning Methodology
On-campus, supported by comprehensive online materials and resources.
Assessment
Assessment is by a mixture of written assignments such as reports, quizzes, knowledge tests, and presentations, as well as practical demonstration of skills and tasks in simulated and real workplace environments.
Pathways
Pathway to Diploma in Hospitality Management or Equivalent
REQUIREMENTS
- Completion of Year 11 or equivalent
- At least 17 years of age at time of application
- Minimum IELTS of 5.5 or equivalent
EDUCATIONAL INSTITUTION
Adelaide Education Group (AEG) is a multi-sectored and dynamic Australian education group, delivering government accredited courses from School to Postgraduate level for local and overseas students. AEG comprises the Adelaide International School (AIS), Adelaide Institute of Business and Technology (AIBT), Adelaide Institute of Higher Education (AIHE), Adelaide Research Institute (ARI) and the Adelaide Independent School Alliance (AISA).
