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SIT40521 – Certificate IV in Kitchen Management

SIT40521 – Certificate IV in Kitchen Management

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COURSE DESCRIPTION

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Pathways to Employment:

Once students have successfully completed SIT40521 Certificate IV in Kitchen Management, they can apply for jobs within the hospitality industry which can include chefs at restaurants, hotels, clubs, pubs, cafés, and/or coffee shops.

REQUIREMENTS

Entry requirements: IELTS 5.5 or equivalent

Pathways from this qualification

  • SIT50422 Diploma of Hospitality Management
  • or any other Diploma level qualification with the SIT Tourism, Travel and Hospitality Training Package

EDUCATIONAL INSTITUTION

AIM Institute of Health & Sciences is a Registered Training Organisation (RTO) located in Braddon, Canberra. It offers accredited courses in aged care, first aid, hospitality and leadership and management. The institute’s trainers have extensive industry experience and help equip students with employable skills.

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AIM Institute of Health & Sciences is a Registered Training Organisation (RTO) located in Braddon, Canberra. It offers accredited courses in aged care, first aid, hospitality and leadership and management. The institute’s trainers have extensive industry experience and help equip students with employable skills.

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