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Certificate III in Commercial Cookery

Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. Target market…

Categories
Cookery, Food and Drink Production, Travel / Tourism And Hospitality
Ashton College

COURSE DESCRIPTION

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

Target market

The target market for this course is international students who hold an appropriate visa and wish to undertake this course in order to access employment as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops. Students may also wish to undertake the course to access further study opportunities.

Students are not required to have prior work experience or relevant skills or knowledge to enter this course.

Pathways/Further Study

Students who successfully complete this qualification may progress onto:

  • A range of Diploma level qualifications within the BSB Business Services Training Package, or other Training Packages.

Employment Pathway

Successful completion of this qualification may lead to various job opportunities and titles across different industry sectors such as:

  • Administrator
  • Project officer

Qualifications

Upon successful completion of 25 units of competency, students will be issued a SIT30816 Certificate III in Commercial Cookery qualification and record of results that indicates the units successfully completed. Students who successfully complete some but not all of the units of competency in the course they will be issued a Statement of Attainment detailing the units they have successfully completed.

Course structure

Students must successfully complete a total of 25 units of competency to acquire the SIT30816 Certificate III in Commercial Cookery qualification. This comprises of 21 core unit and 4 elective units.

Career Opportunities

Commercial Cook

REQUIREMENTS

Students must be over 18 years of age at the time of course commencement. Students must secure an appropriate visa that allows them to study in an Australian Registered Training Organisation prior to course commencement.

Academic Entry Requirements

To gain admission into this course, students must have successfully completed year 11 or secondary studies in their home country equivalent to Australian Year 11.

English Language Entry Requirements

International Students applying for this qualification must have a minimum English language proficiency of IELTS 6.0 or an equivalent exam result recognised by the Department of Home Affairs. TOEFL internet-based test: 64; Cambridge English: Advanced (Certificate in Advanced English): 169; Pearson Test of English Academic (PTE Academic): 50; Occupational English Test: a score of at least B for each test component

EDUCATIONAL INSTITUTION

Ashton College

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