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Certificate III in Commercial Cookery

Certificate III in Commercial Cookery

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities….

Categories
Cookery, Food and Drink Production, Travel / Tourism And Hospitality
Auscanus Institute of Australia

COURSE DESCRIPTION

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Completion of this qualification contributes to recognition as a trade cook.

This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

CAREER PATHWAYS

Where will the Certificate III in Commercial Cookery take me?

If you complete this course successfully, you may work as a qualified chef in a variety of establishments.

  • Reception Centre Chef
  • Hospital Chef
  • Restaurant Chef
  • Bistro Chef
  • Nursing Home Chef
  • Motel/Hotel Chef

STUDY PATHWAYS

The further study pathways available to students who undertake this qualification include:

Once you’ve successfully completed the Certificate III in Commercial Cookery SIT30821 you can move into:

  • SIT40521 Certificate IV in Kitchen Management or/
  • Any other Diploma level qualification with the SIT Tourism, Travel and Hospitality Training Package.

REQUIREMENTS

There is no pre-requisites or specific entry requirement for this qualification. This course is available to all international students as along as they can provide the evidence that:

  • The Student must be 18 years or older at the time of course commencement,
  • The Student has successfully completed the Australian Year 12 (or equivalent) and,
  • The Student have an IELTS score of at least 6.0 or PTE Academic score of 50 (or equivalent) OR Successful completion of ELICOS (English for Academic Purposes (EAP) or General English) at Advanced level.

Note: Citizens of certain countries are exempted from the English proficiency requirement, please contact AIA for further details or visit the DOHA Website.

EDUCATIONAL INSTITUTION

Auscanus Institute of Australia

Auscanus Institute of Australia has redrawn and redefined the boundaries of intellectual and creative thought as a preeminent academic center. Their rigorous, multidimensional approach to education dissolves walls between disciplines and helps nurture progressive minds. At their university, students have the academic freedom to shape their unique, individual paths for a complex and rapidly changing world.

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