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SIT40521 Certificate IV in Kitchen Management

SIT40521 Certificate IV in Kitchen Management

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COURSE DESCRIPTION

Course Description

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

REQUIREMENTS

Completed minimum Senior high school equivalent to Australian Year 12
Be at least 17 years of age.
Have an IELTS* score of 5.5 or equivalent with no band less than 5. English language competence can also be demonstrated through documented evidence of any of the following:
Completed at least 6 months of a Certificate IV or above qualification as a result of full time study in an Australian College; or
Completed Certificate III or above qualification as a result of full time study in Australia or
ELICOS Upper Intermediate level; or
LLN Placement Test

Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 5.5.

Be at least 18 years of age.

EDUCATIONAL INSTITUTION

Australian Harbour International College is an educational provider based in Sydney CBD. It is home to qualified teachers and offers study options in the areas of business, accounting, Information Technology, health sciences, leadership & management, and project management.

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Australian Harbour International College is an educational provider based in Sydney CBD. It is home to qualified teachers and offers study options in the areas of business, accounting, Information Technology, health sciences, leadership & management, and project management.

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