SIT40521 Certificate IV in Kitchen Management
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SIT40521 Certificate IV in Kitchen Management
Certificate IV in Kitchen Management reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants,…
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COURSE DESCRIPTION
Certificate IV in Kitchen Management reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Graduates at this level will have skills for work. Job roles and titles may vary but can include:
Chef
Chef de partie
After successfully achieving SIT40521 Certificate IV in Kitchen Management, graduates may undertake SIT50416 Diploma of Hospitality Management and apply for credit transfer for units of competency included in both qualifications.
REQUIREMENTS
International Students must be 18 years of age at the time of enrolment
Academic Entry Requirements: Year 12 or equivalent of Australian HSC.
English Language Entry Requirements: IELTS score 6.0 (with no bands less than 5.5) or equivalent Pearson Test of English (PTE).
EDUCATIONAL INSTITUTION
The Australian Health and Management Institute (AHMI) is an education provider based in Sydney. AHMI offers nationally recognised training courses designed to meet the needs of today’s learners. It provides students the opportunity to work in hands-on simulated industry environments and with experienced trainers and professionals with extensive industry knowledge.
The Australian Health and Management Institute (AHMI) is an education provider based in Sydney. AHMI offers nationally recognised training courses designed to meet the needs of today’s learners. It provides students the opportunity to work in hands-on simulated industry environments and with experienced trainers and professionals with extensive industry knowledge.