Diploma of Hospitality Management (Commercial Cookery stream)
Diploma of Hospitality Management (Commercial Cookery stream)
This Diploma of Hospitality Management qualification is suitable for students who have completed Certificate III and IV in Commercial Cookery and want to advance their knowledge and skills in hospitality operations. Students will learn to operate independently, have responsibility for others and make a range of operational business decisions. Career…
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COURSE DESCRIPTION
This Diploma of Hospitality Management qualification is suitable for students who have completed Certificate III and IV in Commercial Cookery and want to advance their knowledge and skills in hospitality operations. Students will learn to operate independently, have responsibility for others and make a range of operational business decisions.
Career outcomes:
This qualification provides a pathway for students to work in a team leader role in hospitality industry. Possible job titles include:
Chef de cuisine
Kitchen manager
Restaurant manager / owner
Sous chef
Unit manager (catering operations)
Units of Competency:
This qualification consists of a total of 28 units, with 11 core units and 17 elective units
Articulation
APSI has a direct pathway to Edith Cowan University (ECU), which enables students to fast track their university degrees. Students who complete the Diploma of Hospitality Management and who meet ECU admission requirements will be given advanced standing of up to 120 credit points (1 year) towards the following degrees:
Bachelor of Commerce (Year 2 with 120 credit points)
Bachelor of Hospitality and Tourism Management (Year 2 with 120 credit points)
Bachelor of International Hotel and Resort Management (Year 2 with 120 credit points)
REQUIREMENTS
International students on student visas must be a minimum of 18 years of age before they can be offered a place to study at Australian Professional Skills Institute. Student must complete Certificate III and Certificate IV in Commercial Cookery. Students need to demonstrate they have proficiency in English. If students cannot provide documented proof of their English language proficiency, they will be required to sit for a Language, Literacy and Numeracy test (LLN) before a place can be offered. International students are required to have a minimum of IELTS test results of 5.5 (academic) with no individual band lower than 5, or achieve an equivalent in other forms of testing that satisfy the Institute’s requirement. If an international student does not have any current IELTS score or any recognised English language result, they are required to take an English language test. For direct entry into Diploma/Advanced Diploma level courses, students must have completed a minimum of Year 12 schooling or equivalent or to be a mature age student (20 years of age and above) with relevant work experience. Students who have not completed Year 12 are permitted to study a certificate level course at APSI prior to the diploma.
EDUCATIONAL INSTITUTION
Australian Professional Skills Institute (APSI) is a modern education institution located in Perth, Western Australia. APSI offers courses in hospitality, commercial cookery, healthcare and community services, and also offers business management skills training. APSI focuses on the theoretical and practical aspects of training, with work experience in Australian workplaces to provide a balanced delivery of its courses. The college has world-class training facilities in Wellington Fair educational precinct and has experts on its staff. APSI delivers a comprehensive suite of nationally recognised training courses under the Australian Qualifications Framework (AQF). The institute has strong links to business, partnerships with industry and pathway links to Edith Cowan University. APSI’s unique employment pathway programs are designed to give students the skills, knowledge and industry contacts in order to assist them in finding employment.
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