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SIT31016 Certificate III in Patisserie

SIT31016 Certificate III in Patisserie

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COURSE DESCRIPTION

Possible Employer Pathways: hospitality industry where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

Course Structure

A total of 22 Units (17 Core and 5 electives) must be completed and deemed competent to achieve the qualification SIT31016 Certificate III in Patisserie. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 22 units in the qualification. Students completing all the required units of competency will attain full qualification.

Bentley College’s SIT31016 Certificate III in Patisserie is made available to the students via face-to-face sessions held in fully equipped, contemporary classes. The training is a blend of theory and practical examinations, both conducted within the college premises. Each student who has enrolled for the course is expected to pass all the 22 units to conclude the training program.

REQUIREMENTS

There is no pre-requisites or specific entry requirement for this qualification. This course is available to all international students and Bentley College requires that students are able to provide evidence that they:

  • Have demonstrated an IELTS level of at least 5.5 or equivalent (test results must be no more than 2 years old) or the successful completion of at least General English Upper Intermediate or English for Academic Purposes Upper Intermediate level.
  • Have successfully completed Australian year 12 or equivalent?
  • Are at least at age of 18 on the date of course commencement.
  • Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that Bentley College is able to provide (applicable for Level 1 countries only).

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