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Certificate III in Commercial Cookery

Certificate III in Commercial Cookery

Purpose This qualification reflects the role of commercial cooks who use a wide range of well developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to…

Categories
Cookery, Food and Drink Production, Travel / Tourism And Hospitality
Clinton Institute

COURSE DESCRIPTION

Purpose

This qualification reflects the role of commercial cooks who use a wide range of well developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities

Completion of this qualification contributes to recognition as a trade cook.

This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards, and industry codes of practice.

Pathways

Individuals may enter SIT30821 Certificate III in Commercial Cookery with limited or no vocational experience and without a lower-level qualification. After achieving SIT30821 Certificate III in Commercial Cookery, individuals could progress to SIT40521 Certificate IV in Kitchen Management, or progress to SIT50422 Diploma in Hospitality Management, or to Diploma qualifications in other service industry fields.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

REQUIREMENTS

To enrol in this course, students must provide evidence that they:

• Are at least 18 years of age

• Have completed at least the equivalent of Year 10

Meet one of the following English proficiency requirements:

  • Evidence of a valid IELTS score of 5.5 or other equivalents in English Language tests including Test of English as a Foreign Language (TOEFL iBT), Pearson Test of English (PTE), Duolingo English Test, and Cambridge English (CAE).

• Successfully complete the pathway with recognized ELICOS providers, as determined by Clinton Institute via exit score of IELTS score of 5.5 equivalents.

• Student have successfully completed their Year 12 or equivalent in English Language

• Have appropriate Language, Literacy and Numeracy (LLN) levels, as determined by Clinton Institute via the LLN test administered prior to enrolment.

EDUCATIONAL INSTITUTION

Clinton Institute

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