SIT30821 – Certificate III in Commercial Cookery
- publicado por Contempo College
- Home
- Courses
- Contempo College
- SIT30821 – Certificate III in Commercial Cookery
SIT30821 – Certificate III in Commercial Cookery
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. This course…
Categories
COURSE DESCRIPTION
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. This course includes work-based training.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops
Aims & Outcomes
Provide a pathway to further qualifications and learning
This course is aimed at
- Assist the students gain fundamental skills and competencies required to work within the hospitality sector
- Develop the required skills to effectively operated in a commercial cookery environment and gain knowledge in kitchen operations and hospitality
- Providing a pathway to higher education qualifications and learning
Pathways from the qualification:
After achieving SIT30821 Certificate III in Commercial Cookery, individuals could progress to SIT40521 Certificate IV in Kitchen Management at Contempo College
REQUIREMENTS
Year 12 or equivalent
English (International Students):
IELTS 5.5 or higher with a minimum score of 5.0 in each band OR
Equivalent TOEFL (46), PTE (42), Upper Intermediate or EAP
Age: Must be 18 years of age on commencement