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SIT30821 – Certificate III in Commercial Cookery

SIT30821 – Certificate III in Commercial Cookery

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COURSE DESCRIPTION

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. This course includes work-based training.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops

Aims & Outcomes

Provide a pathway to further qualifications and learning
This course is aimed at

  • Assist the students gain fundamental skills and competencies required to work within the hospitality sector
  • Develop the required skills to effectively operated in a commercial cookery environment and gain knowledge in kitchen operations and hospitality
  • Providing a pathway to higher education qualifications and learning

Pathways from the qualification:

After achieving SIT30821 Certificate III in Commercial Cookery, individuals could progress to SIT40521 Certificate IV in Kitchen Management at Contempo College

REQUIREMENTS

Year 12 or equivalent

English (International Students):

IELTS 5.5 or higher with a minimum score of 5.0 in each band OR

Equivalent TOEFL (46), PTE (42), Upper Intermediate or EAP

Age: Must be 18 years of age on commencement

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