Regresar

Certificate III in Commercial Cookery

Certificate III in Commercial Cookery

Categories

COURSE DESCRIPTION

This qualification will give you a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items in a commercial kitchen. Also this will train the essential skills to work with some independence and under limited supervision using discretion and judgement and following the organisational plans, policies and procedures. Successful completion of this qualification will give you the recognition of a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

Possible Job Roles

This qualification will provide you the pathways to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

Future Pathways

After successful completion the Certificate III in Commercial Cookery, you will have many other study options available to you. These may include Certificate 4 in Kitchen Management or other suitable Certificate IV or Diploma level Qualifications such as Diploma of Hospitality Management.

REQUIREMENTS

English proficiency equivalent to IELTS overall score of 5.5 Or ACSF Level 4 as assessed by Jabin Hopkins Institute of Technology English Language Literacy Assessment

Be over 18 years of age

Have completed Year 12 study or Certificate III level or equivalent. Year 10 candidates may be considered in this cert III level course but subject to individual assessment.

EDUCATIONAL INSTITUTION

Established in 2009, Jabin Hopkins Institute of Technology is a government-approved Registered Training Organisation located in Adelaide, Australia. Earning a diploma or an advanced diploma from Jabin Hopkins Institute of Technology gives students credit points that they can transfer to a bachelor’s program at universities across Australia, similar to entering the second year in a university bachelor’s program. Jabin Hopkins Institute of Technology enables international students to pursue global careers in management, business, information technology, food processing and hospitality courses. Students at Jabin Hopkins enjoy flexibility in class timing and extra care from their teaching staff. Facilities on offer at the institute include spacious classrooms, a comprehensive library, a fully equipped IT lab, an industry grade, fully equipped kitchen and a café with a barista type coffee machine. The campus is also connected with free WiFi.

Do you want to Apply to:

Certificate III in Commercial Cookery

Add Your Heading Text Here

Please, login or Register to Apply!

Do you need extra info about:

Certificate III in Commercial Cookery?

Tell us what else you need to know to Apply

Established in 2009, Jabin Hopkins Institute of Technology is a government-approved Registered Training Organisation located in Adelaide, Australia. Earning a diploma or an advanced diploma from Jabin Hopkins Institute of Technology gives students credit points that they can transfer to a bachelor’s program at universities across Australia, similar to entering the second year in a university bachelor’s program. Jabin Hopkins Institute of Technology enables international students to pursue global careers in management, business, information technology, food processing and hospitality courses. Students at Jabin Hopkins enjoy flexibility in class timing and extra care from their teaching staff. Facilities on offer at the institute include spacious classrooms, a comprehensive library, a fully equipped IT lab, an industry grade, fully equipped kitchen and a café with a barista type coffee machine. The campus is also connected with free WiFi.

Chat with us on WhatsApp
Welcome to Unigrant!
How can we help you?