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Certificate III in Commercial Cookery

Certificate III in Commercial Cookery

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities….

Categories
Cookery, Food and Drink Production, Travel / Tourism And Hospitality
Lead College

COURSE DESCRIPTION

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Completion of this qualification contributes to recognition as a trade cook.

This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

Career Pathway:

This qualification enables the student to seek employment in the following job roles:

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shop.

Possible job title includes – cook

Pathway From Qualification:

After completing SIT30821

Certificate III in Commercial Cookery, students may progress to SIT40521 Certificate IV in Kitchen Management.

REQUIREMENTS

The following are the Admission requirements of Lead college:

Must be 18 years of age or older at the time of course commencement

Some prospective students may be asked to undertake an LLN assessment or enrolment interview prior to acceptance.

Must have completed Australian Year 11 or equivalent level of schooling or a Certificate III or higher qualification with an Australian institution.

Must demonstrate English level of IELTS 5.5 with no band less that 5.0 or equivalent, such as:

IBT 46

PTE Academic 42

CAE 162

OET B

Duolingo 90

General English Upper Intermediate

MOI Certificate

Certificate III or higher qualification with an Australian institution.

Must have the ability to carry out kitchen training involving physical activity, including lifting, carried out in a hot environment.

EDUCATIONAL INSTITUTION

Lead College

Lead College is an educational provider based in New South Wales. It offers study options in the areas of automotive, business, children services, commercial cookery, hospitality management, community services, IT, network security, and leadership management. Lead College is home to experienced trainers, quality resources and modern facilities.

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Lead College

Lead College is an educational provider based in New South Wales. It offers study options in the areas of automotive, business, children services, commercial cookery, hospitality management, community services, IT, network security, and leadership management. Lead College is home to experienced trainers, quality resources and modern facilities.

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