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Certificate IV in Kitchen Management

Certificate IV in Kitchen Management

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs,…

Categories
Business And Administrative Studies, Management
Lead College

COURSE DESCRIPTION

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Career Pathway:

This qualification enables the student to seek employment in the following job roles:

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shop.

Possible job title includes –

Chef

Chef de partie.

Pathway From Qualification:

After completing SIT40521 Certificate IV in Kitchen Management, students may progress to SIT50422 Diploma of Hospitality Management.

REQUIREMENTS

The following are the Admission requirements of Lead college:

Must be 18 years of age or older at the time of course commencement

Some prospective students may be asked to undertake an LLN assessment or enrolment interview prior to acceptance.

Must have completed Australian Year 12 or equivalent level of schooling or a Certificate III or higher qualification with an Australian institution.

Must demonstrate English level of IELTS 6.0 overall with no band less than 5.5 or equivalent, such as:

IBT 46

PTE Academic 42

CAE 162

OET B

Duolingo 90

General English Upper Intermediate

MOI Certificate

Certificate III or higher qualification with an Australian institution.

Must have the ability to carry out kitchen training involving physical activity, including lifting, carried out in a hot environment.

It is recommended students to complete SIT30821 – Certificate III in Commercial Cookery (or superseded) prior to enrolling in this course.

EDUCATIONAL INSTITUTION

Lead College

Lead College is an educational provider based in New South Wales. It offers study options in the areas of automotive, business, children services, commercial cookery, hospitality management, community services, IT, network security, and leadership management. Lead College is home to experienced trainers, quality resources and modern facilities.

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Lead College

Lead College is an educational provider based in New South Wales. It offers study options in the areas of automotive, business, children services, commercial cookery, hospitality management, community services, IT, network security, and leadership management. Lead College is home to experienced trainers, quality resources and modern facilities.

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