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Diploma of Hospitality Management

Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a…

Categories
Hospitality, Travel / Tourism And Hospitality
Lead College

COURSE DESCRIPTION

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.

This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Career Pathway:

This qualification enables the student to seek employment in the following job roles:
Banquet of Functions Manager, Bar Manager, Cafe Manager, Chef De Cuisine, Club Manager, Executive Housekeeper, Kitchen Manager, Restaurant Manager, Unit Manager Catering Operations.

Pathway From Qualification:

After completing SIT50422 Diploma of Hospitality Management, you may progress to SIT60322 Advanced Diploma of Hospitality Management.

REQUIREMENTS

The following are the Admission requirements of Lead college:

Must be 18 years of age or older at the time of course commencement

Some prospective students may be asked to undertake an LLN assessment or enrolment interview prior to acceptance.

Must have completed Australian Year 12 or equivalent level of schooling or a Certificate IV or higher qualification with an Australian institution.

In addition, students must have already completed SIT30821 – Certificate III in Commercial Cookery (or superseded) or SIT40521 – Certificate IV in Kitchen Management (or superseded).

Must demonstrate English level of IELTS 5.5 with no band less that 5.0 or equivalent, such as:

IBT 46

PTE Academic 42

CAE 162

OET B

Duolingo 90

General English Upper Intermediate

MOI Certificate

Certificate III or higher qualification with an Australian institution.

EDUCATIONAL INSTITUTION

Lead College

Lead College is an educational provider based in New South Wales. It offers study options in the areas of automotive, business, children services, commercial cookery, hospitality management, community services, IT, network security, and leadership management. Lead College is home to experienced trainers, quality resources and modern facilities.

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Lead College

Lead College is an educational provider based in New South Wales. It offers study options in the areas of automotive, business, children services, commercial cookery, hospitality management, community services, IT, network security, and leadership management. Lead College is home to experienced trainers, quality resources and modern facilities.

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