Certificate III in Commercial Cookery (Non-Apprenticeship)
Certificate III in Commercial Cookery (Non-Apprenticeship)
Carve Out Your Career Itching to get cooking? A Certificate III in Commercial Cookery SIT30816 (non-apprenticeship) is your first step into the kitchen. Mentored by experienced chefs, you’ll learn everything from basic knife skills to developing cost-effective menus, equipping you with practical skills for a thriving career in commercial cookery….
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COURSE DESCRIPTION
Carve Out Your Career
Itching to get cooking? A Certificate III in Commercial Cookery SIT30816 (non-apprenticeship) is your first step into the kitchen. Mentored by experienced chefs, you’ll learn everything from basic knife skills to developing cost-effective menus, equipping you with practical skills for a thriving career in commercial cookery.
Season Your Skills with a Certificate III in Commercial Cookery SIT30816
You’ll be supported by a team of accomplished chefs ready to inspire and share industry knowledge with you. You will have the opportunity to train in our state-of-the-art kitchen facilities and perfect your delectable meals on many of the same benchtops used regularly by television shows such as Masterchef and The Great Australian Bake Off.
Rise to the Challenge
The sustainable work practices and food preparation skills you’ll learn will successfully launch you into a thriving industry where your wealth of knowledge and practical experience will be in high demand. You will graduate ready and able to apply your newfound skills in kitchens large and small around the country, be they in restaurants, cafes, hotels or resorts.
CAREER PATHWAYS
Where will the Certificate III in Commercial Cookery – Non-apprenticeship SIT30816 take me?
If you complete this course successfully, you may work as a qualified chef in a variety of establishments.
- Restaurant Chef
- Hotel Chef
- Nursing Home Chef
- Motel Chef
- Bistro Chef
- Cruise Liner Chef
- Boarding School Chef
- Catering Company Chef
- Reception Centre Chef
- Hospital Chef
Study Pathways
Once you’ve successfully completed the Certificate III in Commercial Cookery SIT30816 you can move into:
- Certificate IV in Commercial Cookery SIT40516
- Diploma of Hospitality SIT50416
- Further study could lead you to our Bachelor of Hospitality Management.
REQUIREMENTS
Academic: Australian Year 11 equivalency
English: IELTS Academic: 5.5 overall individual bands: min 5.0, TOEFL iBT: 46 overall (Writing: 18, Speaking: 16, Reading: 8, Listening: 7), PTE Academic: 42 overall communicative skills: 36 or Melbourne Polytechnic recognised equivalency.
EDUCATIONAL INSTITUTION
Melbourne Polytechnic has been offering vocational education since 1912 in Melbourne. It also provides TAFE, certificate programs, diploma programs and higher education programs for international students. The institution welcomes international students from over 70 countries, across its seven campuses. Melbourne Polytechnic’s strong partnerships with leading organisations and industry-relevant degrees benefit students, and help them gain hands-on learning experience. Its services are of great use to students; starting from bookstores and libraries to restaurants and shops, students can access a range of amenities. In addition, the institution helps students find suitable accommodation options, including both on-campus and off-campus housing.
