Regresar

SIT30821 Certificate III in Commercial Cookery

SIT30821 Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work…

Categories
Cookery, Food and Drink Production, Travel / Tourism And Hospitality
Mercury Institute of Victoria

COURSE DESCRIPTION

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Method of Training

The structured learning – formal learning activities, may consist of:

classes or tutorials, on-line tasks, and forums
learning activities
structured workplace experience
workshop activities
structured prescribed reading
prescribed follow-up activities.

Work Placement

Mercury Institute of Victoria will ensure placement of all students. This is to ensure international students with limited exposure to Australian workplace are not disadvantaged. Students will have the option to arrange their own work placement provided it meets all requirements. The assessor will visit and assess the student at least twice during this time at a mutually convenient time.

Educational Pathways

Participants will develop skills that lead to:

SIT40521 Certificate IV in Kitchen Management

Employment Pathways

Job roles and titles vary across different industry sectors. Possible career outcomes relevant to this qualification include:

Commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

REQUIREMENTS

Age requirements: students must be a minimum age of 18 years or above at the time of course commencement
Academic Requirements: to enter this qualification, applicants should have successfully completed the equivalent of Australian Year 10 or Certificate II or higher
English Language Requirements: an English language proficiency level of one of the following:

IELTS band score of 5.5 or equivalent,
IELTS band 5.0 and a successful completion of ELICOS course minimum 10 weeks

EDUCATIONAL INSTITUTION

Mercury Institute of Victoria

Mercury Institute of Victoria (MIV) was established in 2015 in Melbourne, Victoria as a Registered Training Organisation delivering courses and qualifications that are nationally recognised. Courses offered are in the fields of leadership, management, hospitality management, kitchen management and commercial cookery. All of MIV’s courses are delivered by qualified and experienced trainers. MIV aims to be a leader in quality tertiary education delivery through providing quality teaching, well-rounded assessments and a stimulating learning environment, while helping students develop core work skills. MIV is committed to providing opportunities for students to develop entrepreneurial skill development and delivering better learning solutions and quality assessments. MIV’s students are placed into small class sizes to encourage active participation between students and teachers and to ensure that cross-cultural understanding is promoted. MIV also offers flexible learning options.

Do you want to Apply to:

SIT30821 Certificate III in Commercial Cookery

Add Your Heading Text Here

Please, login or Register to Apply!

Do you need extra info about:

SIT30821 Certificate III in Commercial Cookery?

Tell us what else you need to know to Apply
author avatar
Mercury Institute of Victoria

Mercury Institute of Victoria (MIV) was established in 2015 in Melbourne, Victoria as a Registered Training Organisation delivering courses and qualifications that are nationally recognised. Courses offered are in the fields of leadership, management, hospitality management, kitchen management and commercial cookery. All of MIV’s courses are delivered by qualified and experienced trainers. MIV aims to be a leader in quality tertiary education delivery through providing quality teaching, well-rounded assessments and a stimulating learning environment, while helping students develop core work skills. MIV is committed to providing opportunities for students to develop entrepreneurial skill development and delivering better learning solutions and quality assessments. MIV’s students are placed into small class sizes to encourage active participation between students and teachers and to ensure that cross-cultural understanding is promoted. MIV also offers flexible learning options.

Chat with us on WhatsApp
Welcome to Unigrant!
How can we help you?