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Diploma of Hospitality Management

Diploma of Hospitality Management

Mervic College’s Diploma of Hospitality Management (SIT50416) provides students with the opportunity to gain the knowledge and training required to become a skilled manager in the hospitality industry. In this course, you will gain practical skills tailored to working in restaurants, cafes, hotels, and other hospitality areas. The graduates of…

Categories
Hospitality, Travel / Tourism And Hospitality
Mervic College

COURSE DESCRIPTION

Mervic College’s Diploma of Hospitality Management (SIT50416) provides students with the opportunity to gain the knowledge and training required to become a skilled manager in the hospitality industry. In this course, you will gain practical skills tailored to working in restaurants, cafes, hotels, and other hospitality areas.

The graduates of Diploma of Hospitality Management course are designed to provide employment opportunities in a variety of supervisory or management positions.

This program will provide the individual with a flexible career pathway in the role of Manager in a range of hospitality areas. The Diploma of Hospitality provides skills and knowledge for supervisory and entry-level management skills in the hospitality industry. Through the study of marketing, financial management, human resource management, workplace diversity, legal knowledge for a hospitality business, rostering staff, and quality hospitality service, graduates will be qualified to seek employment in many areas of the industry.

This program will provide the individual with a flexible career pathway in the role of Manager in a range of hospitality areas. The Diploma of Hospitality provides skills and knowledge for supervisory and entry-level management skills in the hospitality industry. Through the study of marketing, financial management, human resource management, workplace diversity, legal knowledge for a hospitality business, rostering staff, and quality hospitality service, graduates will be qualified to seek employment in many areas of the industry.

Career Opportunities

The course is designed to provide employment opportunities in a variety of supervisory or management positions such as:

Bar Manager

Reception Manager

Kitchen Manager

Food and Beverage Manager or outlet managers in food and beverage establishments and departments.

Course Structure

Students will need to complete 13 core units and 15 elective units of competency to attain the qualification.

REQUIREMENTS

All international students must be at least 18 years of age or above at the time of the course commencement to study at Mervic College.

Satisfactory completion of the equivalent of Australian Year 12 or Certificate IV or higher.

International students, applying either off-shore or on-shore will require:

Either a minimum IELTS (General) test score of 5.5 or equivalent for direct entry into a VET course, or IELTS score of 4.5 or equivalent

Please note: Mervic College will also accept equivalent test results from the following specified English language tests:

Test of English as a Foreign Language (TOEFL) iBT

Test of English as a Foreign Language (TOEFL) PBT

Pearson Test of English (PTE) Academic

Cambridge English: Advanced (CAE)

EDUCATIONAL INSTITUTION

Mervic College

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