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Diploma Of Hospitality Management

Diploma Of Hospitality Management

Course Overview This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification…

Categories
Hospitality, Travel / Tourism And Hospitality
National Polytechnic of Australia

COURSE DESCRIPTION

Course Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Qualification Issued

Once the units of competency required in the training package for this qualification have been successfully completed, the student will be issued with a Diploma of Hospitality Management (SIT50422) and an academic transcript of all completed units within 30 calendar days. Students who successfully complete individual units of competency within the qualification, but not the qualification in its entirety will be eligible to receive a Statement of Attainment. This document contains a record of all completed units and will be available to students by the end of their course.

NPA does not guarantee that:

a successful education assessment outcome for the student or intending student; or

completion of an NPA qualification will lead to an employment outcome; or

a learner will successfully complete a training product on its scope of registration; or

a training product can be completed in a manner which does not meet the requirements of the Standards for Registered Training Organisations (RTOs) 2015.

Related Occupations

Hospitality Manager

Motel Manager

Sous Chef

Chef Pâtissier

Restaurant Manager

REQUIREMENTS

Students must be 18 years old and above.

Successful completion of Australian Year 12 or Australian equivalent is mandatory.

English Requirement for International Students

Minimum of IELTS 6.0 or equivalent.

EDUCATIONAL INSTITUTION

National Polytechnic of Australia

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National Polytechnic of Australia
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