Certificate III in Commercial Cookery
Certificate III in Commercial Cookery
The Certificate III in Commercial Cookery in Melbourne provides students with the knowledge of food preparation, presentation and other skills necessary to become a proficient, qualified Commercial Cook. The course includes planning, preparing, presenting and serving food in a commercial kitchen environment. A wide range of cooking techniques, methods and…
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COURSE DESCRIPTION
The Certificate III in Commercial Cookery in Melbourne provides students with the knowledge of food preparation, presentation and other skills necessary to become a proficient, qualified Commercial Cook. The course includes planning, preparing, presenting and serving food in a commercial kitchen environment.
A wide range of cooking techniques, methods and practical skills are delivered in this course. The course includes current industry knowledge and skills, maintaining high standards of hygiene and safety in food preparation and the kitchen environment.
This course is designed to give an individual competence and confidence in planning, preparing and presenting food in a catering or restaurant type environment. With the successful completion of this course students will have the necessary skills to enter the workforce in the role as a professional cook.
Course Descriptions – Cookery Course in Melbourne for International Students
This course is designed for employment as a chef/cook in hotels, restaurants, resorts, catering companies and/or to continue higher studies in commercial cookery at Certificate IV or Diploma levels.
Career Opportunities
This course is designed for employment as a chef/cook in hotels, restaurants, resorts, catering companies and/or to continue higher studies in commercial cookery at Certificate IV or Diploma levels.
REQUIREMENTS
All international students must be at least 18 years of age or above at the time of the course commencement to study at RGIT Australia.
Satisfactory completion of the equivalent of Australian Year 11 or higher.
International students, applying either off-shore or on-shore will require:
i) Either a minimum IELTS (General) test score of 5.5 or equivalent for direct entry into a VET course, or IELTS score of 4.5 or equivalent with a General English (ELICOS) course (up to 30 weeks) to be taken before the main VET course plus successful completion of RGIT Australia’s Language and Numeracy Test on completion of General English (ELICOS) program.
Results older than two years are not acceptable.
OR
ii) Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States
OR
iii) Evidence that, within two years of their application date, they have successfully completed in Australia a foundation course or a senior secondary certificate of education or a substantial part of a Certificate IV or higher level qualification, from the Australian Qualifications Framework.
OR
iv) Applicants originating from students visa assessment levels 1 and 2 (countries) without the required IELTS score must undertake an English Placement Test conducted at RGIT Australia’s campus as part of the enrolment process.
EDUCATIONAL INSTITUTION
Royal Greenhill Institute of Technology (RGIT) Australia is an education provider based out of Melbourne’s CBD and Hobart. It offers study options in hospitality (commercial cookery or patisserie or hospitality operations) or hospitality management, nursing, early childhood education and care, community services, individual support, business and management, and information technology. Its qualifications range from certificate to graduate diploma levels. RGIT Australia is home to three campus buildings with state-of-the-art training and practical facilities.
