Regresar

Certificate IV In Kitchen Management

Certificate IV In Kitchen Management

Study cooking techniques from expert chefs and combine with hospitality skill to coordinate hospitality operations. This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems….

Categories
Business And Administrative Studies, Management
Stellar College

COURSE DESCRIPTION

Study cooking techniques from expert chefs and combine with hospitality skill to coordinate hospitality operations.

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. You will study cooking techniques from expert chefs.

Course Structure

A total of 33 units of competency must be completed and deemed competent to gain the qualification SIT40516 – Certificate IV in Kitchen Management. The course includes 72 Weeks of work component with a total of 5 hours per week.

Core Units

SITXFSA005-Use hygienic practices for food safety
SITXFSA006-Participate in safe food handling practices
SITHKOP009-Clean kitchen premises and equipment
SITHKOP010-Plan and cost recipes
SITHCCC023-Use food preparation equipment
SITHCCC026-Package prepared foodstuffs
SITHCCC027-Prepare dishes using basic methods of cookery
SITHCCC028-Prepare appetisers and salads
SITHCCC029-Prepare stocks, sauces and soups
SITHCCC030-Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031-Prepare vegetarian and vegan dishes
SITHCCC035-Prepare poultry dishes
SITHCCC036-Prepare meat dishes
SITHCCC037-Prepare seafood dishes
SITHCCC038-Produce and serve food for buffets
SITHCCC040-Prepare and serve cheese
SITHCCC042-Prepare food to meet special dietary requirements
SITHCCC041-Produce cakes, pastries and breads
SITHPAT016-Produce desserts
SITHCCC043-Work effectively as a cook
SITXINV006-Receive, store and maintain stock
SITXWHS005-Participate in safe work practices
SITXHRM007-Coach others in job skills
SITHKOP013-Plan cooking operations
SITHKOP015-Design and cost menus
SITXFSA008-Develop and implement a food safety program
SITHKOP012-Develop recipes for special dietary requirements
SITXWHS007-Implement and monitor work health and safety practices
SITXHRM008-Roster staff
SITXHRM009-Lead and manage people
SITXMGT004-Monitor work operations
SITXCOM010-Manage conflict
SITXFIN009-Manage finances within a budget

REQUIREMENTS

General

Be 18 years and above.

English

Students must provide one of the follow requirements to enter any course:
English Certificate of Upper Intermediate or higher from an English Language School in Australia
International English Language Testing System (IELTS), academic module – score of 5.5 with no individual score less than 5.0. NOTE: All applicants from AL3 countries must sit an IELTS test.
PTE Score of 42

Academic

International students require a completed Year 12 or equivalent.

EDUCATIONAL INSTITUTION

Stellar College

Do you want to Apply to:

Certificate IV In Kitchen Management

Add Your Heading Text Here

Please, login or Register to Apply!

Do you need extra info about:

Certificate IV In Kitchen Management?

Tell us what else you need to know to Apply
author avatar
Stellar College
Chat with us on WhatsApp
Welcome to Unigrant!
How can we help you?