Certificate III in Patisserie
Certificate III in Patisserie
The Certificate III in Patisserie equips you with the technical skills and knowledge you need to be a pastry chef or pâtissier. Learn how to create a range of delectable desserts and be part of this growing industry. You’ll learn how to produce quality pastries, cakes and bakery goods. You’ll…
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COURSE DESCRIPTION
The Certificate III in Patisserie equips you with the technical skills and knowledge you need to be a pastry chef or pâtissier. Learn how to create a range of delectable desserts and be part of this growing industry.
You’ll learn how to produce quality pastries, cakes and bakery goods. You’ll also learn how to work as part of a team in a kitchen and hospitality environment, ensuring good food hygiene and professional service. You will have the opportunity to practice these skills in a specialist kitchen at Meadowbank Campus.
Patisserie classes for students at Ryde are conducted in the specialist Patisserie kitchens in Meadowbank Campus. Meadowbank Campus is conveniently located next to Meadowbank Train Station.
TAFE NSW is a leading provider of education and training in Australia with over 130 years of history. Our courses are designed in close consultation with industry so you graduate with relevant, up-to-date skills and knowledge to succeed.
Through a mix of theory and practical coursework, learn to:
Develop an essential range of patisserie and kitchen operational skills
Plan and create a variety of pastries, cakes and desserts
Be a part of a busy and high achieving team
Adhere to and apply food safety standards
Use environmentally sustainable work practices
Build your experience and get practical skills in:
Producing pastries and desserts
Developing an essential range of patisserie and kitchen operational skills
Using environmentally sustainable work practices
Coaching and working effectively with others
Participating in safe food handling practices
Develop the qualities you need to get ahead in this industry:
Creative thinking
Problem solving skills
Team work and collaboration
Effective communication
Ability to work in high-pressure environments
No matter where you are in the world, food is a global language connecting people:
The global pastries market is expected to grow at an annual rate of 3.44% in the period 2020-2025
The increased popularity of customisable pastries and innovative products plus rising disposable incomes are driving skills demand
91k additional jobs are forecast to be created in 2023 due to demand
REQUIREMENTS
Year 10 or equivalent
Academic IELTS 5.5 or TOEFL (iBT) 46 or TAFE NSW General English Program
EDUCATIONAL INSTITUTION
With a reputation for providing high quality teaching and education, Technical and Further Education New South Wales (TAFE NSW) has over 40 locations across the state for international students to choose from. TAFE NSW is the biggest training and vocational education provider in Australia with over 3,800 international students studying at the institution each year. Located in picturesque New South Wales, with the world-renowned city of Sydney at its heart, students can study in a cosmopolitan and dynamic region.TAFE NSW offers students the opportunity to select from over 140 courses offered at various levels including certificate, diploma and degree. Further, students can pursue English language courses and pathway programmes that prepare them for enrolling in degree courses at Australian universities.Students at TAFE NSW benefit from highly qualified faculty and small class sizes that enable personalised attention. One-to-one training from academics is common place and contributes to the unique learning environment. TAFE NSW ensures that students are exposed to best practice and industry knowledge embedded in programmes, preparing them for the world of work after graduation.International students are well looked after with excellent support services and structures. This includes personal counselling, academic and career development, study skills programme and English language support. A comprehensive student orientation programme is also provided and students are encouraged to join the Student Association in order to have access to events and activities on campus. The International Students Office, with dedicated international student coordinators, looks after the welfare of international students, with everything from answering queries to helping students settle in to life on campus.RTO 90003HEPS PRV12049
