Regresar

Certificate III in Patisserie / Diploma of Hospitality Management

Certificate III in Patisserie / Diploma of Hospitality Management

Gain broad and well-rounded training in food and beverage operations, event management, front office operations and supervision of staff. Learn the principles behind financial management, legal compliance, and sales and marketing as they relate to the hospitality sector. Pair these management skills with practical skills in classical and contemporary patisserie…

Categories
Food and Drink Production, Hospitality, Patisserie, Travel / Tourism And Hospitality
TAFE Queensland

COURSE DESCRIPTION

Gain broad and well-rounded training in food and beverage operations, event management, front office operations and supervision of staff. Learn the principles behind financial management, legal compliance, and sales and marketing as they relate to the hospitality sector. Pair these management skills with practical skills in classical and contemporary patisserie techniques including the production of gateaux, pastries, petit fours and desserts.

What can I do?

Banquet or Function Manager

Cafe and Restaurant Manager

Chef de Cuisine

Chef Patissier

Executive Housekeeper

Front Office Manager

Gaming Manager

Hospitality Supervisor/Manager

Kitchen Manager

Motel Manager

Pastrycook

Pastrycook’s Assistant

Restaurant Manager

Sous Chef

Unit Manager (Catering Operations)

University pathways

If you want to go on to further study at university, TAFE Queensland has a pathway option to get you there. In many cases, completing one of our diplomas may give you a full year of credit towards a degree with one of our partner universities.

REQUIREMENTS

The following selection criteria requirements apply only to International students:

Academic Requirements: Completion of Year 10 (or equivalent). Non school-leavers must have relevant work experience or qualification that indicates likely success of course completion.

International students who are under 18 years of age and are applying for a student visa are required by the Australian Government Department of Home Affairs to have adequate welfare arrangements in place.

Academic IELTS 5.5 (no individual band less than 5.0) or ISLPR 2+ on all skills or other; TOEFL: PBT score of 506; iBT score of 46 with 8 in Reading /7 in Learning and 18 in writing /16 in speaking; PTE Academic (Pearson Test of English) overall score of 42 with Reading /Learning /writing /speaking score of 36; Cambridge English: Advanced (CAE) score of 162.

EDUCATIONAL INSTITUTION

TAFE Queensland

TAFE Queensland is the biggest provider of further education and vocational training courses in Queensland. On an average, every year more than 180,000 students complete a course at TAFE Queensland. The TAFE Queensland network is made up of six regions delivering training from Thursday Island to the Gold Coast, from Bundaberg to Roma and across the south-east corner. From the vast roster of courses, international students can choose to apply to over 170 courses in subjects as varied as Accounting, Electronics, Beauty Therapy and Commercial Cooking.

Do you want to Apply to:

Certificate III in Patisserie / Diploma of Hospitality Management

Add Your Heading Text Here

Please, login or Register to Apply!

Do you need extra info about:

Certificate III in Patisserie / Diploma of Hospitality Management?

Tell us what else you need to know to Apply
author avatar
TAFE Queensland

TAFE Queensland is the biggest provider of further education and vocational training courses in Queensland. On an average, every year more than 180,000 students complete a course at TAFE Queensland. The TAFE Queensland network is made up of six regions delivering training from Thursday Island to the Gold Coast, from Bundaberg to Roma and across the south-east corner. From the vast roster of courses, international students can choose to apply to over 170 courses in subjects as varied as Accounting, Electronics, Beauty Therapy and Commercial Cooking.

Chat with us on WhatsApp
Welcome to Unigrant!
How can we help you?